We offer more than just food tours

Guiding guests on culinary journeys through the heart and soul of Cape Town’s local and African diaspora communities.

Featured in the “36 Hours in Cape Town” published by the New York Times

Book Cape Town's most authentic food tours with us

Venture into unexplored paths. From the Mother city’s backstreets into community kitchens and restaurants that only a few dare to explore alone.

Introductory Walking Tour of Cape Town (CBD)

A historical walking tour through the heart of Cape Town

Little Mogadishu Food Tour

Connecting Culture, Community, and Cuisine: An East African Culinary Adventure in Bellville

Two Sides of Cape Town Food Tour

Connecting Food, Culture, and Economy in Cape Town: The Formal and Informal Food System in the CBD

African Food & Storytelling Experience

Cape Town’s most authentic and inclusive food tour: Explore Cape Town’s city centre through the lens of its diverse local and diaspora culinary heritage

Cape Malay/Creole Cooking Experience

Shop, Learn, and Cook: Discover the vibrant heritage of Salt River and prepare a Cape Malay/African-Creole feast while uncovering the rich history of spices and the Camisa people.

Taste of what they say

Why Book With Us?

Authentic Food Tours

Venture along unexplored routes through Cape Town's backstreets and into community kitchens and restaurants to experience the city's diverse food cultures authentically.

Inclusive History and Storytelling

Our tours intertwine Cape Town's African food cultures with captivating history and storytelling that is inclusive and honest, showcasing the narratives of African entrepreneurs and their small businesses.

Immersive Cultural Experience

Explore hidden spice markets and engage with local businesses for an immersive and responsible experience that goes beyond food tasting—it's a journey through the heart and soul of Cape Town's communities.

Our Core Values

Inclusivity

Committed to upholding high ethical standards and fostering a welcoming environment for all, including accommodating guests with disabilities or specific needs.

Transparency, Integrity, and Professionalism

Maintaining transparency in pricing and policies, treating guests with honesty and integrity. Ensuring high standards of professionalism through certified guides and dedication to exceeding expectations.

Supporting Small Food Entrepreneurs and Cultural Preservation

Preserving and promoting Cape Town's culinary traditions responsibly, supporting small food businesses in marginalized communities.

Authenticity

Providing authentic African food tours with genuine experiences, celebrating the diversity of African cuisines and cultures in an engaging manner. Commitment to showcasing traditions, flavours, and stories of local African and diaspora communities in South Africa.

African Food Business Fund

The African Food Business Fund is a non-profit organization dedicated to supporting marginalized small and medium-sized African food businesses in Cape Town. We offer financial assistance, advocacy, and strategic connections with the tourism sector to nurture a thriving ecosystem for African food enterprises. Learn more about our mission and how you can make a difference.