Meet the Team
Dennis Molewa
Founder | Social Entrepreneur & Food Storyteller
A food storyteller, chef, and social entrepreneur dedicated to cultural preservation and social equity within the food industry. With a background in fashion and marketing, he specialises in communication strategies and advocacy for small food businesses in Cape Town, committed to supporting entrepreneurship and artisanship. He leads a globally recognised heritage food tour, featured in the New York Times, celebrating Cape Town’s African culinary heritage and the contributions of small local food enterprises.
Born in Frankfurt, Germany, with a diverse heritage of German, Sinti, and Ottoman roots, Dennis values multiculturalism and inclusivity. In 2024, he established the African Business Fund to assist marginalised African entrepreneurs in Cape Town’s food sector. As a coach for Oribi‘s Afrifoodlinks programme, Dennis nurtures the growth of local urban food businesses.
Aviwe Macothoza
Food Experience Host | Operations Coordinator
Aviwe Macothoza is a marketing professional with a postgraduate diploma in marketing from the Cape Peninsula University of Technology and a digital marketing qualification from the Red and Yellow Creative School of Business. With experience in social entrepreneurship, he has worked in community engagement, enterprise development, and digital marketing, reflecting his commitment to supporting local growth and meaningful connections.
Fluent in isiXhosa, isiZulu, siSwati, and English, Aviwe bridges cultures with ease and connects naturally with diverse audiences. His love for food, gardening, and hiking has shaped his appreciation for fresh ingredients and the stories they hold from the soil to the plate.
In 2025, Aviwe joined Unexplored Cape Town as a freelance food experience host and guide assistant. Alongside his training as a food tour host, he supports guides on tours and assists the team with capacity planning and business development. At Unexplored, he channels his passion for food and the outdoors into immersive culinary experiences that highlight Cape Town’s rich heritage.
Shihaam Isaacs
Food Experience Host | Spice Queen
Shihaam Isaacs is a freelance assistant tour guide with Unexplored Cape Town, currently completing her accreditation with the Western Cape Department of Tourism. With over three years of experience hosting spice presentations, she began collaborating with Dennis Molewa in 2024 as a chef for Unexplored’s Cape Malay/Creole cooking classes.
A passionate home cook and caterer, Shihaam excels in traditional Cape Malay and South African/Indian cuisine. Her expertise in spices and mastery of preparing local Cape Muslim dishes from scratch have earned her the title of “Spice Queen.” As Unexplored’s custodian of Cape Muslim food culture, Shihaam shares her profound knowledge of the region’s culinary heritage with guests.
Known for her warmth and enthusiasm, Shihaam is a talented chef and a natural storyteller crafting immersive and unforgettable food experiences.
Lonwabo Mfenguza
Food Experience Host | Geo-tourism Student
Lonwabo’s dedication to regenerative practices is rooted in both his education and hands-on experience. As a freelance food tour host with Unexplored Cape Town, Lonwabo brings his passions for food cultures, history, and sustainability to life. He is also in the process of becoming an accredited tour guide, further enhancing his ability to share South Africa’s rich culinary and cultural heritage with visitors. Fluent in Xhosa, English, and Zulu, Lonwabo is a skilled communicator and natural storyteller who fosters meaningful connections through his tours. His previous roles, including supervising operations at Spier Wine Estate and guiding township tours, highlight his versatility and commitment to responsible tourism and community development.
Fezekisa Wulana
Food Experience Host | Playwright
Fezekisa Wulana is a playwright and director with an honours degree in Theatre, Dance, and Performance from the University of Cape Town, specialising in theatre-making. His journey in the arts began at Puo Media in Pretoria, where he trained under the late Sibusiso Khwinana and performed in notable productions such as The Crucible. Fezekisa’s first major play, Mfundisi Must Die, showcased his exceptional storytelling and creativity.
In 2024, Fezekisa joined Unexplored Cape Town as a freelance food experience host and guide assistant. He is currently training as a Food Tour Host and completing his tour guide accreditation with the Western Cape Department of Tourism. At Unexplored, Fezekisa brings his passion for preserving cultural heritage to life through immersive storytelling, offering guests a unique perspective on Cape Town’s rich culinary and cultural landscape.
Janop SOlomons
Cape Malay/Creole Cooking Class Facilitator
Janop Solomons is a Cape Town original and a passionate Cape Malay home cook and baker, known for her deep love of tradition, flavour, and hospitality. Rooted in generations of culinary knowledge, Janop brings Cape Malay and Creole food culture to life through the dishes she creates and the stories she shares.
She leads Cape Malay/Creole cooking classes that offer guests an immersive, hands-on introduction to the spices, techniques, and heritage of the cuisine. In addition to teaching, Janop runs a small baking business where she specialises in custom-made cakes and traditional confectioneries.
As a long-standing and invaluable member of the Unexplored family, Janop plays a key role in making our cooking classes real and authentic. Her deep knowledge of the food traditions within the Cape Muslim community, as well as her expertise in Cape Malay/Creole cuisine, gives guests a truly meaningful and delicious experience.
Nadja Agherdine
Food Tour Host | Tour Guide
Nadja Agherdine is a qualified tour guide and tour operator with a strong commitment to cultural preservation and community engagement. Her journey in heritage work began with the Salt River Heritage Society, where she currently serves as vice chairperson, actively working to safeguard the neighbourhood’s rich historical and cultural legacy. Through her efforts, Nadja has played a key role in sharing Salt River’s stories with both local residents and visitors.
She is also the co-founder of Neighbourhood Gardens – Just Grow Food, a grassroots initiative that promotes urban gardening, food sovereignty, and community development. In addition, Nadja is an active committee member of the Mughammaddiyah Masjid in Salt River, where she helps lead various cultural and social initiatives.
As a tour guide and food tour host, Nadja occasionally leads our Cape Malay/Creole cooking classes and assists with our food tours. Her experience, deep local knowledge, and high level of expertise make her an invaluable member of the Unexplored family. Since 2024, she has also served on the board of directors of The African Food Business Fund, contributing to efforts that support and uplift African-owned food businesses in Cape Town.
George Owira
George Owira Financial Expert | Food Entrepreneur
George Owira is a certified tax practitioner, accountant, and financial expert with a strong focus on entrepreneurship and business development. He brings a wealth of experience in financial planning, compliance, and strategy—skills that have made him a trusted advisor to many emerging entrepreneurs.
George is the co-founder of Meeting Point, an iconic Tanzanian restaurant based in Cape Town that has become a beloved space for both locals and visitors. His passion for food and community-building, paired with his deep financial knowledge, reflects his commitment to strengthening African food entrepreneurship from the ground up.
One of George’s key values is inclusivity and fairness, ensuring that all voices are heard and supported, especially in the food industry. Since 2024, he has served on the board of directors of The African Food Business Fund, a small NPC that supports and enables African food businesses in Cape Town. He joined the board to help establish a solid financial foundation from which the organisation can grow and thrive.
George is also an invaluable member of the Unexplored family. His expertise in food entrepreneurship, financial acumen, commitment to inclusivity, and unwavering integrity contribute greatly to our work and the sustainability of our broader vision.